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Chef h teaches you how to make double cooked pork. Drool when you look at it
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
Double cooked pork
Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ～
Sichuan style double cooked pork
The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...
Double cooked pork with green pepper
How can Sichuan people not know this dish. Stir fried pork.
Sichuan style double cooked pork
Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...
Double cooked pork
Special dish - Double cooked pork. It will make your mouth water after watching
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Hot and sour soup with shredded tripe
In the cold winter, drinking a bowl of hot and sour stomach soup enriches the taste buds and warms the stomach.
Double cooked pork. What does Jingzhe eat?
There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Not greasy
It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.
Steamed bun with meat
The unexpected praise sparked the day, though it was almost evening.
